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Furikake-Crusted Ahi Tuna

Furikake (fu-ree-KAH-keh) is a savory Japanese condiment that is used to sprinkle

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Mandarin Almond Salad

The bitterness of the arugula in this salad perfectly complements the sweet

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Super-Creamy Truffle Polenta

If you’re not a truffle fan, then omit them from this recipe.

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Crab & Ham Quiche

Some day, I will include a pie crust recipe. For now, this

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Grilled Asparagus

This side dish’s preparation is so simple and easy. It yields deliciously

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Skillet Breakfast Potatoes

Finally, I found a way to make a delicious dish with leftover

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