Bison Steak Recipe
Indulge in the exquisite taste of Bison Sirloin Steak with Balsamic Glaze, a culinary masterpiece that captures the essence of savory bison paired with a sweet and tangy glaze. Marinate quality bison sirloin steaks in a flavorful blend, grill to perfection, and elevate the experience with a balsamic glaze that caramelizes to perfection.
Grill
Mixing Bowls
Whisk
Basting Brush
Knife
Cutting Board
Small Saucepan
Tongs
Measuring Spoons
Platter
Bowl for Herb Butter
- 1/4 cup Balsamic vinegar
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- Salt
Marination Magic
Whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and black pepper in a bowl.
Coat the bison sirloin steaks with this mixture. Let them hang out in the fridge for at least 1 hour, allowing the flavors to mingle.
Grill Time
Preheat your grill to medium-high heat.
Take the marinated steaks out of the fridge and let them rest while the grill gets ready.
Grill the steaks for 5-7 minutes per side, or until they reach your preferred level of doneness.
Balsamic Brilliance
While the steaks are grilling, mix balsamic vinegar, honey, Dijon mustard, and a pinch of salt in a small saucepan.
Simmer over low heat until the glaze thickens.
Rest and Serve
Remove the bison sirloin steaks from the grill and let them rest for a few minutes.
Slice against the grain, drizzle any remaining glaze, and serve with your favorite sides.
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Bison Cut Matters:
- Choose quality bison sirloin steaks for the best flavor and tenderness. Look for well-marbled cuts if available.
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Marination Patience:
- While 1 hour is the minimum marination time, allowing the bison to marinate for a longer period, even overnight, intensifies the flavors.
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Grilling Precision:
- Keep a watchful eye on grilling times. Bison cooks quickly; aim for medium-rare for optimum juiciness.
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Savor the Caramelization:
- The last few minutes of grilling, when the balsamic glaze is applied, create a delightful caramelized finish. Don't rush this step.
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Resting Ritual:
- Let the grilled bison sirloin steaks rest before slicing. This ensures juices redistribute, keeping the meat succulent.