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Kodiak Pancake Recipe
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Kodiak Pancake Recipe

A delicious twist on the classic Kodiak Pancakes, these protein-packed delights are elevated with a generous spread of Nutella. Perfect for a wholesome and indulgent breakfast!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 29 minutes
Servings 4 People
Calories 348kcal
Cost $15

Equipment

  • Skillet
  • Mixing Bowl
  • Whisk
  • Spatula
  • Measuring Cup

Ingredients

  • 2 Cups Kodiak Flapjack Mix 240 g
  • 1 1/2 Cups Milk 360 g
  • 3 Whole eggs, separated
  • 1 teaspoon Vanilla 4.2 g
  • Nutella Adjust Nutella quantity based on personal preference.

Instructions

  • In a large mixing bowl, combine 2 cups of Kodiak Flapjack Mix, 1 1/2 cups of milk, egg yolks from 3 eggs, and 1 teaspoon of vanilla. Stir the mixture thoroughly until it achieves a smooth and consistent texture.
  • In a separate bowl, beat the egg whites until stiff peaks form. This step will add a light and airy quality to your pancakes.
  • Gently fold the whipped egg whites into the Kodiak mixture. Be careful not to deflate the egg whites completely; this step contributes to the fluffy texture of the pancakes.
  • Heat a skillet over medium heat. Using a 1/4 cup measuring cup, pour the batter onto the skillet to form individual pancakes. Cook for a couple of minutes on each side or until the pancakes turn golden brown.
  • While cooking, spread a generous layer of Nutella on each pancake. Allow the Nutella to melt slightly, creating a delightful combination of textures and flavors.
  • Once cooked, transfer the pancakes to a plate. Add any additional toppings you desire, such as sliced bananas or berries.
  • Serve the Kodiak Pancakes with Nutella and enjoy a delicious and protein-packed breakfast that your family will love.
  • Optional: Get creative with your toppings or drizzle some maple syrup for an extra touch of sweetness.
  • Revel in the joy of a delightful family breakfast with these Nutella-infused Kodiak Pancakes.

Notes

  1. Nutella Quantity: The amount of Nutella can be adjusted based on personal preference. If you have a sweet tooth, feel free to spread an extra layer for a richer flavor.
  2. Toppings Variety: Get creative with additional toppings to enhance the pancake experience. Sliced bananas, fresh berries, or a sprinkle of chopped nuts can add both texture and freshness.
  3. Egg Whites Handling: When folding the whipped egg whites into the batter, be gentle to maintain the fluffiness. This step contributes to the pancakes' light and airy texture.
  4. Cooking Time: Keep an eye on the pancakes while cooking. A couple of minutes on each side over medium heat should result in golden-brown perfection.
  5. Customization: Feel free to customize the Kodiak Pancakes to suit your taste. Experiment with different flavors or add-ins for a unique twist.
  6. Serve Warm: For the best experience, serve the pancakes warm. The heat enhances the Nutella's melt-in-your-mouth goodness.
  7. Family Enjoyment: This recipe is a great opportunity for family involvement. Let the little ones help with mixing or spreading Nutella for a fun and engaging breakfast activity.
  8. Extra Sweetness: Drizzle some maple syrup over the pancakes if you desire an extra touch of sweetness. This can complement the Nutella beautifully.
  9. Meal Flexibility: While perfect for breakfast, these Nutella-infused Kodiak Pancakes can also make a delightful brunch or even a sweet treat for dessert.
  10. Storage: If there are any leftovers, store them in an airtight container in the refrigerator. Reheat in a toaster or microwave for a quick and tasty snack the next day.