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Sesame Brown Butter Udon Noodles (Vegetarian)

This delightful Sesame Brown Butter Udon Noodles recipe, inspired by Japanese wafu pasta traditions, promises a quick, flavorful, and vegetarian

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Mushroom Risotto

Creamy, rich, aromatic risotto is traditionally a full meal (or a full coarse in an Italian repast), but it can

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Greek Dolmades (Stuffed Grape Leaves)

Any Greek feast would not be complete without dolmades (dohl-MAH-thehs). Typically, these are made with lamb only, but I know

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Green Peppercorn Steak Sauce

This traditional, old-school steakhouse staple conjures images of tufted red leather booths

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Galaktoboureko

Galaktoboureko (actually, in translated Greek (with the English alphabet), it would be

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Recipe & Cook Book

Gorgonzola, Peppercorn, Cognac Cream Sauce

Unable to decide what type of Gorgonzola sauce to serve with our Seared Tomahawk Beef Rib Chop, I decided to

Saganaki Flambé

For many years, saganaki has been a favorite appetizer in the vast array of Greek mezes and taverna delights.

Wedding Salad

The bitterness of the greens in this wedding salad is a perfect complement to the sweet tangerine vinaigrette and warm

Fajitas De Res – Beef Fajitas Recipe

Discover the art of crafting the perfect Fajitas De Res with our savory Beef Fajitas Recipe. Immerse yourself in a

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Southern Country Gravy

I could barely look at southern biscuits and gravy when I first

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Cornbread with Lavender-Honey Butter

I was never a fan of cornbread (even having lived in Houston

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Cheddar Jalapeño Tater Tots

These cheesy, zesty potato morsels are delicious accompaniments to hamburgers, steaks, meatloaf,

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Ahi Tuna Ceviche

Common to coastal areas of Latin America, few appetizers are as refreshing

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Medieval Times

There is a certain romance about the medieval era: glamour, pomp, lust,

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Hollandaise & Bearnaise Sauces

Hollandaise Sauce is one of the five classic French mother of sauces.

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