Puff Pastry Escargot & Morels in Cognac Cream
Combining two of my favorite things in the world to eat, morels…
Rockfish Beurre Blanc
Rockfish is a delicate, versatile, white-fleshed fish that is indigenous to the…
Creamed Corn & Myzithra Pearl Couscous
Toasted pearl (Israeli) couscous is a large, spherical pasta that is suitable…
Lobster Tails in Saffron Cream
Try this rich, creamy, aromatic, sensory feast to start your romantic meal!…
Braised Beef Short Ribs with Red Bordeaux Reduction
Short ribs come from the shoulder-adjacent ribs. I buy the boneless short…
Swedish-Style Bison Meatballs with Mushroom Hunters’ Sauce & Lingonberry Jam
So many regions around the world have their own eponymous and/or iconic…
