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Braised Beef Short Ribs with Red Bordeaux Reduction
Short ribs come from the shoulder-adjacent ribs. I buy the boneless short ribs, even though the bones impart flavor, because…
Grilled Beef Steak How-To
It may seem unnecessary to publish a recipe for how to grill a beef steak, but I’ve pretty much had…
Saganaki Flambé
For many years, saganaki has been a favorite appetizer in the vast array of Greek mezes and taverna delights.
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