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Super-Creamy Truffle Polenta

If you’re not a truffle fan, then omit them from this recipe. No harm. They are more of a finishing

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Wedding Salad

The bitterness of the greens in this wedding salad is a perfect complement to the sweet tangerine vinaigrette and warm

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Charcuterie & Cheese Board

Charcuterie is derived from the old French word referring to cooked meats. It typically represents cured meats, including sausages and

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Recent Posts

Medieval Times

There is a certain romance about the medieval era: glamour, pomp, lust,

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Margaritas Carlos

Did you know that on Cinco de Mayo (May 5th, an American

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Recipe & Cook Book

Creamy Tahini Sauce for Falafel

I call this “Creamy” Tahini Sauce because I add cottage cheese (or yogurt) instead of straight water to add more

Spiced-Rum Banana Flambé

When we were growing up, my mother loved to flambé bananas, as well as just about anything else! She loved

Queso Fundido Con Camarones (Cheese Fondue with Shrimp)

This is an excellent easy to do Queso Fundido Con Camarones (Cheese Fondue with Shrimp) recipe for anyone who loves

Rosemary & Roasted Garlic Smashed Potatoes

Everyone knows how to make mashed potatoes, right? Growing up, apart from boiling eggs, mashed potatoes were probably the second

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Calamari Steak Creta

For calamari lovers, this quick appetizer is very easy to make and

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Cornbread with Lavender-Honey Butter

I was never a fan of cornbread (even having lived in Houston

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Turkey Egg Rolls with Mango Chutney

Sometimes, even those of us who usually make everything from scratch need

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Dairy-Free Lobster Bisque

This is my dairy-free version of Lobster Bisque, the grandiose of soups.

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Spaghetti & Meatballs

Spaghetti and meatballs are totally American creations, as is the act of

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Wedding Salad

The bitterness of the greens in this wedding salad is a perfect

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