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Lobster & Chorizo Queso Fundido

Queso Fundido, as delicious as it is, is not exactly low-calorie or low-fat. Once in a while, you just have

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Soutzoukakia, Greek Meatballs in Tomato Sauce

Soutzoukakia, also known as Smyrna Meatballs, Soutzoukakia Smyrneika, or Izmir Köfte, the latter nomenclature being Turkish, is a Greek dish

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Puff Pastry Escargot & Morels in Cognac Cream

Combining two of my favorite things in the world to eat, morels and escargot, this appetizer is a special treat

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Medieval Times

There is a certain romance about the medieval era: glamour, pomp, lust,

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Greek Gala

Greek food is a pure reflection of the Greek culture—lively, energetic, exciting,

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Recipe & Cook Book

Charcuterie & Cheese Board

Charcuterie is derived from the old French word referring to cooked meats. It typically represents cured meats, including sausages and

Cornbread with Lavender-Honey Butter

I was never a fan of cornbread (even having lived in Houston for 4 years) until my husband attempted to

Ceviche – Salsa Fresca

This salsa is so simple and refreshing that, whether you make just the salsa or the complete ceviche, you will

Margaritas Carlos

Did you know that on Cinco de Mayo (May 5th, an American celebration of the Mexican army defeating the French

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Super-Creamy Truffle Polenta

If you’re not a truffle fan, then omit them from this recipe.

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Keftedes: Greek Meatballs

These keftedes (kef-TEH-thess), Greek meatballs, are far from ordinary. They are a

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Tod Mun Pla, Thai Fish Cakes

All across Thailand, from fancy restaurants to street carts, Tod Mun Pla

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Wedding Salad

The bitterness of the greens in this wedding salad is a perfect

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Hollandaise & Bearnaise Sauces

Hollandaise Sauce is one of the five classic French mother of sauces.

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Avgolemono Soup

It’s pretty simple; in Greek, avgo means egg, and lemono is lemon. This is

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