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Greek Dolmades (Stuffed Grape Leaves)
Any Greek feast would not be complete without dolmades (dohl-MAH-thehs). Typically, these are made with lamb only, but I know…
Chanterelle & Gruyere Omelette
This omelette-hybrid recipe combines the elegance of the classic French omelette, which I finally somewhat perfected, with the more banal, overstuffed…
Elevated Egg Salad Sandwich
Probably the first lesson we all learn in the kitchen is boiling an egg. There is a knack to getting…
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Perfect Alabama Hot Pockets Recipe (Step to Step)
Join me on a culinary journey as i share our love for…
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Jarlsberg Grilled Cheese Sandwich
Jarlsberg (YARLS-berg) is a nutty, semi-hard cheese from Norway. It melts fabulously…
Pla Rad Prik—Thai Crispy Whole Fish
I adore whole fish of any species. In Mexico, whole flounder and…
Green Peppercorn Steak Sauce
This traditional, old-school steakhouse staple conjures images of tufted red leather booths…
Keftedes: Greek Meatballs
These keftedes (kef-TEH-thess), Greek meatballs, are far from ordinary. They are a…
