Keftedes: Greek Meatballs
These keftedes (kef-TEH-thess), Greek meatballs, are far from ordinary. They are a…
Lightened-up Chicken-Fried Steak
Chicken-fried steak, or country-fried steak, is a common lunch and dinner main…
Skillet Breakfast Potatoes
Finally, I found a way to make a delicious dish with leftover…
Steakhouse Creamed Spinach, Elevated
Creamed spinach is a staple on any traditional steakhouse menu. I’ve always…
Easiest Fried Baby Okra
This is truly the easiest and fastest recipe for fried okra. The…
Southern Country Gravy
I could barely look at southern biscuits and gravy when I first…
Mandarin Almond Salad
The bitterness of the arugula in this salad perfectly complements the sweet…
Creamy Tahini Sauce for Falafel
I call this “Creamy” Tahini Sauce because I add cottage cheese (or…
Turkey Egg Rolls with Mango Chutney
Sometimes, even those of us who usually make everything from scratch need…
Maple Brandy Roasted Duck with Dirty Rice Pilaf
You may use either bourbon or brandy for this Southern-flavoured, delicious dish.…