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Potatoes Au Gratin with Caramelized Onions & Bacon
Everyday DishesRecipes

Potatoes Au Gratin with Caramelized Onions & Bacon

This is not a typical Gratin de Pommes de Terre that you…

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Okra in Tomato Sauce
Everyday DishesRecipes

Okra in Tomato Sauce

This is a very simple, one-pot Mediterranean dish that serves well as…

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Melitzanosalata – Greek Eggplant Dip
Lively FoodsRecipes

Melitzanosalata – Greek Eggplant Dip

There are as many ways to make Melitzanosalata as there are names…

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Lobster & Chorizo Queso Fundido
Exotic FoodsRecipes

Lobster & Chorizo Queso Fundido

Queso Fundido, as delicious as it is, is not exactly low-calorie or…

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Margaritas Carlos
Lively FoodsRecipes

Margaritas Carlos

Did you know that on Cinco de Mayo (May 5th, an American…

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Cape Breton Crab Cakes with Roasted Pepper Aioli
Elegant FoodsRecipes

Cape Breton Crab Cakes with Roasted Pepper Aioli

Nova Scotia is a dream in the summertime. Halifax, the provincial capital,…

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Culinary Oils
Tips Tricks

Culinary Oils

One look in my pantry or refrigerator, and you will know I…

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Riviera Maya Remoulade
Everyday DishesRecipes

Riviera Maya Remoulade

Actually, it’s not likely that you will find this version of remoulade…

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10-Minute Mayonnaise
Everyday DishesRecipes

10-Minute Mayonnaise

No store-bought mayonnaise comes close to that made in your kitchen. Make…

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Chanterelle & Gruyere Omelette
Elegant FoodsRecipes

Chanterelle & Gruyere Omelette

This omelette-hybrid recipe combines the elegance of the classic French omelette, which I…

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