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Potatoes Au Gratin with Caramelized Onions & Bacon
This is not a typical Gratin de Pommes de Terre that you…
Okra in Tomato Sauce
This is a very simple, one-pot Mediterranean dish that serves well as…
Melitzanosalata – Greek Eggplant Dip
There are as many ways to make Melitzanosalata as there are names…
Lobster & Chorizo Queso Fundido
Queso Fundido, as delicious as it is, is not exactly low-calorie or…
Margaritas Carlos
Did you know that on Cinco de Mayo (May 5th, an American…
Cape Breton Crab Cakes with Roasted Pepper Aioli
Nova Scotia is a dream in the summertime. Halifax, the provincial capital,…
Riviera Maya Remoulade
Actually, it’s not likely that you will find this version of remoulade…
10-Minute Mayonnaise
No store-bought mayonnaise comes close to that made in your kitchen. Make…
Chanterelle & Gruyere Omelette
This omelette-hybrid recipe combines the elegance of the classic French omelette, which I…
Perfected Classic French Omelette
Finally, I perfected the French omelette—sort of! Even the most educated chefs…