Perfect Alabama Hot Pockets Recipe (Step to Step)

Alabama Hot Pockets Recipe

Discover the delightful world of Alabama Hot Pockets with our family’s favorite recipe that’s guaranteed to satisfy your taste buds.

These golden-brown pockets of goodness are a perfect blend of savory sausage, melted cheese, and a hint of spice, enclosed in a crispy crust. I’ve added a touch of American flair to this beloved dish, making it even more irresistible.

Join me on a culinary journey as i share our love for this mouthwatering dish and guide you through the simple steps to create your own Alabama Hot Pockets masterpiece.

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Yummy Alabama Hot Pockets with a Dash of American Flavor!

Get ready to spice up your taste buds with our family's unique twist on the classic Alabama Hot Pockets recipe.

Course Appetizer

Cuisine American, French

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 345kcal

Cost $5

Equipment

• 1 Baking Sheet
• 1 Parchment Paper
• 1 Skillet
• 1 Mixing Bowl
• 1 Rolling Pin
• 1 Fork
• 1 Pastry Brush
• 1 Floured Surface
• 1 Oven
• 1 Spatula

Ingredients

• 1 Package Refrigerated Pizza Dough
• 1 Pound Ground Sausage
• 1 Cup Shredded Cheddar Cheese
• 1/2 Cup Jalapeños (optional)
• 1/4 Cup Onion
• 1/4 Cup Bell Pepper
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1 Whole Egg
• 2 Tablespoons Butter (melted)

Instructions

Preheat the Oven

• Start by preheating your oven to 400°F (200°C). This ensures a beautiful golden-brown crust that sets the stage for a mouthwatering experience.

Cook the Sausage

• In a pan over medium heat, cook the ground sausage until it's browned and fully cooked. Break it into crumbles with a spatula as it cooks. Once done, set it aside to cool down.

Prepare the Flavorful Filling

• Mix the cooked sausage with shredded cheddar cheese, diced jalapeños, onion, bell pepper, garlic powder, salt, and black pepper in a bowl. Make sure everything is well mixed for a burst of flavor in every bite.

Create Your Pockets with a Twist

• On a floured surface, roll out the pizza dough into a thin sheet. Cut it into 6×4-inch rectangles. Load up one side with the tasty filling, leaving a small border. Fold it over, creating a pocket, and seal the edges by pressing them with a fork.

Bake for Deliciousness

• Place your hot pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash for that golden glow. Bake them for 15-20 minutes until they're crispy and golden. Keep an eye on them to avoid over-baking.

The Finishing Touch

• When your hot pockets come out of the oven, brush them with melted butter for an extra layer of rich flavor. This simple step adds a delightful twist that makes them even more irresistible.