In the heart of our family kitchen, Dad, adorned in his trusty apron, crafted his legendary Bison Sirloin Steak with Balsamic Glaze. It was a Sunday ritual, a symphony of flavors that echoed through the years.
The Bison sirloin steaks, carefully chosen, set the stage for Dad’s culinary prowess. Marinated with a blend of balsamic vinegar, olive oil, and herbs, they eagerly awaited their turn on the grill.
As the steaks sizzled, Dad turned his attention to the balsamic glaze – a secret concoction that transformed the ordinary into the extraordinary. With a deft hand, he brushed the glaze onto the grilling steaks, creating a caramelized masterpiece.
The family gathered, and the table became a canvas for Dad’s creation. The first bite was a revelation – a dance of smoky bison and sweet balsamic notes.
In that moment, the Bison Sirloin with Balsamic Glaze became more than a dish; it was a story of love and shared memories.
Bison Steak Recipe
Equipment
- Grill
- Mixing Bowls
- Whisk
- Basting Brush
- Knife
- Cutting Board
- Small Saucepan
- Tongs
- Measuring Spoons
- Platter
- Bowl for Herb Butter
Ingredients
- 1/4 cup Balsamic vinegar
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- Salt
Instructions
Marination Magic
- Whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and black pepper in a bowl.
- Coat the bison sirloin steaks with this mixture. Let them hang out in the fridge for at least 1 hour, allowing the flavors to mingle.
Grill Time
- Preheat your grill to medium-high heat.
- Take the marinated steaks out of the fridge and let them rest while the grill gets ready.
- Grill the steaks for 5-7 minutes per side, or until they reach your preferred level of doneness.
Balsamic Brilliance
- While the steaks are grilling, mix balsamic vinegar, honey, Dijon mustard, and a pinch of salt in a small saucepan.
- Simmer over low heat until the glaze thickens.
Glazing Glory
- During the last 2 minutes of grilling, brush the balsamic glaze generously onto each side of the steaks. Let it caramelize for that extra flavor kick.
Rest and Serve
- Remove the bison sirloin steaks from the grill and let them rest for a few minutes.
- Slice against the grain, drizzle any remaining glaze, and serve with your favorite sides.
Notes
-
Bison Cut Matters:
- Choose quality bison sirloin steaks for the best flavor and tenderness. Look for well-marbled cuts if available.
-
Marination Patience:
- While 1 hour is the minimum marination time, allowing the bison to marinate for a longer period, even overnight, intensifies the flavors.
-
Grilling Precision:
- Keep a watchful eye on grilling times. Bison cooks quickly; aim for medium-rare for optimum juiciness.
-
Savor the Caramelization:
- The last few minutes of grilling, when the balsamic glaze is applied, create a delightful caramelized finish. Don’t rush this step.
-
Resting Ritual:
- Let the grilled bison sirloin steaks rest before slicing. This ensures juices redistribute, keeping the meat succulent.
it makes perfect bison steak, thank you 😀
i must say you have given me a perfect steak recipe
thanks for sharing, just let me know if i can add my own spices to this recipe while grilling.