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newrecipesforlife.com > Blog > Recipes > Everyday Dishes > Bison Steak Recipe with Balsamic Glaze
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Bison Steak Recipe with Balsamic Glaze

Admin By Admin Published February 24, 2024
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Bison Steak Recipe
Bison Steak Recipe
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In the heart of our family kitchen, Dad, adorned in his trusty apron, crafted his legendary Bison Sirloin Steak with Balsamic Glaze. It was a Sunday ritual, a symphony of flavors that echoed through the years.

Contents
Bison Steak RecipeEquipmentIngredientsInstructionsMarination MagicGrill TimeBalsamic BrillianceGlazing GloryRest and ServeNotes

The Bison sirloin steaks, carefully chosen, set the stage for Dad’s culinary prowess. Marinated with a blend of balsamic vinegar, olive oil, and herbs, they eagerly awaited their turn on the grill.

As the steaks sizzled, Dad turned his attention to the balsamic glaze – a secret concoction that transformed the ordinary into the extraordinary. With a deft hand, he brushed the glaze onto the grilling steaks, creating a caramelized masterpiece.

The family gathered, and the table became a canvas for Dad’s creation. The first bite was a revelation – a dance of smoky bison and sweet balsamic notes.

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In that moment, the Bison Sirloin with Balsamic Glaze became more than a dish; it was a story of love and shared memories.

Bison Steak Recipe
Print Pin
5 from 3 votes

Bison Steak Recipe

Indulge in the exquisite taste of Bison Sirloin Steak with Balsamic Glaze, a culinary masterpiece that captures the essence of savory bison paired with a sweet and tangy glaze. Marinate quality bison sirloin steaks in a flavorful blend, grill to perfection, and elevate the experience with a balsamic glaze that caramelizes to perfection.
Course Main Course
Cuisine American
Servings 4
Calories 389kcal
Cost $25

Equipment

  • Grill
  • Mixing Bowls
  • Whisk
  • Basting Brush
  • Knife
  • Cutting Board
  • Small Saucepan
  • Tongs
  • Measuring Spoons
  • Platter
  • Bowl for Herb Butter

Ingredients

  • 1/4 cup Balsamic vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • Salt

Instructions

Marination Magic

  • Whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and black pepper in a bowl.
  • Coat the bison sirloin steaks with this mixture. Let them hang out in the fridge for at least 1 hour, allowing the flavors to mingle.

Grill Time

  • Preheat your grill to medium-high heat.
  • Take the marinated steaks out of the fridge and let them rest while the grill gets ready.
  • Grill the steaks for 5-7 minutes per side, or until they reach your preferred level of doneness.

Balsamic Brilliance

  • While the steaks are grilling, mix balsamic vinegar, honey, Dijon mustard, and a pinch of salt in a small saucepan.
  • Simmer over low heat until the glaze thickens.

Glazing Glory

  • During the last 2 minutes of grilling, brush the balsamic glaze generously onto each side of the steaks. Let it caramelize for that extra flavor kick.

Rest and Serve

  • Remove the bison sirloin steaks from the grill and let them rest for a few minutes.
  • Slice against the grain, drizzle any remaining glaze, and serve with your favorite sides.

Notes

  1. Bison Cut Matters:
    • Choose quality bison sirloin steaks for the best flavor and tenderness. Look for well-marbled cuts if available.
  2. Marination Patience:
    • While 1 hour is the minimum marination time, allowing the bison to marinate for a longer period, even overnight, intensifies the flavors.
  3. Grilling Precision:
    • Keep a watchful eye on grilling times. Bison cooks quickly; aim for medium-rare for optimum juiciness.
  4. Savor the Caramelization:
    • The last few minutes of grilling, when the balsamic glaze is applied, create a delightful caramelized finish. Don’t rush this step.
  5. Resting Ritual:
    • Let the grilled bison sirloin steaks rest before slicing. This ensures juices redistribute, keeping the meat succulent.

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TAGGED: Bison Steak Recipe
Admin February 24, 2024 February 24, 2024
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3 Comments
  • Nina says:
    February 29, 2024 at 12:30 pm

    5 stars
    it makes perfect bison steak, thank you 😀

    Reply
  • Tonya says:
    February 29, 2024 at 12:32 pm

    5 stars
    i must say you have given me a perfect steak recipe

    Reply
  • jenni says:
    February 29, 2024 at 12:33 pm

    5 stars
    thanks for sharing, just let me know if i can add my own spices to this recipe while grilling.

    Reply

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Products

  • AOZITA 17oz Glass Olive Oil Bottle Dispenser - 500ml Green Oil and Vinegar Cruet with Pourers and Funnel - Olive Oil Carafe Decanter for Kitchen AOZITA 17oz Glass Olive Oil Bottle Dispenser - 500ml Green Oil and Vinegar Cruet with Pourers and Funnel - Olive Oil Carafe Decanter for Kitchen
  • Air Fryer Paper Liners,125Pcs Parchment Paper, Air Fryer Disposable Paper Liner for Microwave, Non-Stick Air Fryer Liners Square Free of Bleach (8IN) Air Fryer Paper Liners,125Pcs Parchment Paper, Air Fryer Disposable Paper Liner for Microwave, Non-Stick Air Fryer Liners Square Free of Bleach (8IN)
  • 4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)
  • Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, Onion Mincer, Cutter, Dicer, Egg Slicer with Container Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, Onion Mincer, Cutter, Dicer, Egg Slicer with Container
  • Stanley Quencher H2.0 FlowState Stainless Steel Vacuum Insulated Tumbler with Lid and Straw for Water, Iced Tea or Coffee
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